For ref only: Deep-fried battered squid tentacles
Served with sweet chili bean sauce
For ref only: Duck blood curd in numbing spicy sauce
For ref only: Zero calories no sugar carbonated soft drink
For ref only: Carbonated sugary soft drink
For ref only: Sweet and tangy apple flavour . Perfect for chilly days.
For ref only: Boiled black tea, add in dried longan and red date
For ref only: Chinese tea drink boiled by water, brown sugar and sliced ginger
For ref only: Refreshing citrusy honey tea with a hint of sweetness.
For ref only: Sweetened drink made from winter melon and boiled with sugar
For reference only: Taiwanese Numbing Spicy Beef Noodle features tender beef, wheat noodles, and a spicy broth. It combines Sichuan peppercorns for numbing heat, soy sauce, and garlic, often garnished with scallions and cilantro. This dish is a popular street food in Taiwan, served hot and enjoyed for its bold flavors.
For reference only: Taiwanese Numbing Spicy Beef and Tendon Noodle features tender beef and tendon in a spicy broth. Served with noodles, it combines Sichuan peppercorns for numbing heat and rich flavors.
For reference only: Taiwanese Braised Beef and Tendon Noodle features tender beef and tendon simmered in soy sauce, served over noodles. This dish combines savory flavors with a rich broth, often garnished with scallions and pickled vegetables.
For reference only: Taiwanese Braised Beef Noodle features tender beef simmered in soy sauce and spices. Served with wheat noodles, pickled mustard greens, and scallions, it reflects Taiwanese comfort food traditions.
For ref only: Savory and tender pork with fragrant rice.
For ref only: Steamed rice
For ref only: Tea drink made from black tea and milk with grass jelly
For ref only: Tea-based drink with milk and chewy pearls
For ref only: Pork intestine
For ref only: Rich and savory flavor with a smooth and creamy texture.
From a reviewer’s perspective, the menu at Taipei Rendezvous (Tsuen Wan Branch) offers a well-rounded snapshot of comforting Taiwanese cuisine, balancing hearty mains, nostalgic snacks, and soothing drinks. The Taiwanese snacks set the tone with crowd-pleasers like Sweet Potato Fries With Honey, Deep-Fried Cuttlefish Ball (6 Pcs), Deep-Fried Pork Rib, Deep-Fried Squid Tentacles, and Salt And Pepper King Trumpet Mushroom, each delivering the familiar street-food flavors that make Taiwanese dining so approachable. The heart of the menu lies in its noodle selection, where classics such as 台式紅燒牛丸麵, Taiwanese Braised Beef Noodle, Taiwanese Braised Beef And Tendon Noodle, and the bolder Taiwanese Numbing Spicy Beef Noodle and Taiwanese Numbing Spicy Beef And Tendon Noodle showcase rich broths and satisfying portions. For rice lovers, options like Braised Pork Rice, 台式紅燒牛肉飯, and Steamed Rice provide comforting alternatives that pair well with the restaurant’s marinated sides, including Pork Ear, Pork Intestine, and Egg (1 Pc). The vegetable offering, Stir-Fried White Cabbage With Pork Lard And Garlic, adds a simple yet aromatic balance to the meal. Drinks further complete the experience, from straightforward choices like Coke, Coke Zero, and Apple Cider, to warming fruit teas such as Longan And Red Date Tea (Hot), Brown Sugar Ginger Tea (Hot), Honey Yuzu Tea (Hot), Honey Yuzu Tea (Iced), and Winter Melon Tea (Iced). Taiwanese-style beverages like Bubble Milk Tea (Iced), Red Bean Milk Tea (Iced), and Grass Jelly Milk Tea (Iced) round things off on a nostalgic note. Overall, the menu feels thoughtfully curated, offering something for both first-time visitors and those craving familiar Taiwanese comfort food.